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Außen Ansicht des Hardenberg BurgHotels mit der Restaurantterrasse in Nörten Hardenberg unter der Hardenberg BurgRuine.

Culinary calendar at Novalis

UPCOMING EVENTS AT THE HARDENBERG BURGHOTEL

Indulge in regional ingredients, creative creations and musical highlights - a calendar for all the senses that accompanies you through the seasons.
From a flowery spring awakening with asparagus to summery seafood with champagne - to musical summer evenings and autumnal truffle delights. Experience exclusive events, indulge your palate and let yourself be enchanted by the unique atmosphere of our Novalis restaurant.

You can find more information about the individual events here.

Außen Ansicht des Hardenberg BurgHotels mit der Restaurantterrasse in Nörten Hardenberg unter der Hardenberg BurgRuine.

Summer Festival at the Hardenberg BurgHotel | 22.08.

Celebrate the best of summer with us on 22.08.2025, from 06.30 pm. Look forward to exquisite wines from our FREIgeist vintners, served live at elegant tasting stations. Head Chef Florian Rabbethge and his team will present creatively reimagined classics and culinary highlights from the innovative FREIgeist kitchens. The evening will be accompanied by atmospheric live music, creating an unforgettable ambiance for a night of pure enjoyment.

22.08. | Start 18.30 Uhr 
Reservation:

Price: €199.00 per person – includes all food & beverages
Book your spot by phone: +49 (0)5503 981-0
or via email: info@hardenberg-burghotel.de

We look forward to welcoming you!

Curious what awaits you?

· Culinary food stations
· Traditional dishes reimagined & FREIgeist signature creations
· Live vocals and guitar by Stefan Solo
· Cozy atmosphere on the Novalis restaurant terrace with views of the castle ruins
· Wines personally poured by our friends from German wineries
>> Weingut Becker-Landgraf

More

Thanks to the combination of traditional and reimagined dishes by Florian Rabbethge and his team, along with creative culinary highlights from the FREIgeist hotels, there’s something to delight every palate. Explore new flavors and discover culinary surprises:

Moringer Tomato | Parmesan Foam | Pine Nuts | Basil
***
Cured Edesheim Trout | Peas | Preserved Lemon | Yogurt Espuma
***
Oysters | Yuzu
***
Cold Cuts from Viani Alimentari | Antipasti | Ham | Cheese
***
Sushi | from the Japanese-Peruvian restaurant INTUU
***
Pink Veal Tafelspitz | Béarnaise Sauce | Shallot Confit | Wild Broccoli
***
Hardenberg Game Ragout | Sour Cream | Pear | Potato Cream
***
Chanterelles | Bread Dumplings | Chive Vinaigrette
***
Raspberry | Chocolate | Mascarpone
***
Berliner Pastry | Cherry | Almond | Sorrel

Weihnachtlich geschmücktes BurgHotel im Fachwerkstil mit Blick auf eine Burgruine im Hintergrund.
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