A Culinary Escape for True Food Lovers
At Restaurant Novalis, named after the Romantic poet and ancestor of the von Hardenberg family, your culinary short break begins with a journey through the region’s flavours.
Head chef Florian Rabbethge creates seasonal dishes using regional ingredients inspired by the surrounding Hardenberg estates.Reinterpreted dishes – including game from the estate’s own hunting grounds and smoked fish from the Leine Valley – make this culinary arrangement a truly special experience. Vegetarian and vegan guests can also enjoy a diverse selection of dishes sourced from local organic producers.


